i think that when it comes to cooking, i just tend to charge full steam ahead without thinking about what would i do should things go wrong.
such as today- made barley with ginko nuts. it tastes pretty alright, just that it has the consistency of porridge. which is weird cause when i want to make porridge i dont get porridge. instead i get really really thick rice-water thingy. i dont know how to describe. i think i've got to learn from someone how to make porridge (it's supposedly the easiest shit to make!) instead of just doing what seems right- which turns out wrong.
so anyhow.. yeah. after consulting my mother, i found out that only half a packet of barley should be added instead of the full packet. damnit. i think she neglected to mention it the last time she told me how to make it. but then and again, i dont really remember. hahas. damnit -_-"
i shall see whether it's possible to keep it till tomorrow so i cant bring it over to the fat pig.
and sep, i dont think that you would want to eat this after hearing it right? hahas. be thankful that im so considerate (seeing that you always make me wait for you =p )
dont worry.. you shall get your barley with ginko nuts some other time.
after ive mastered it, obviously.
now.. i wonder how would it be like if i attempt to make bur bur cha cha?
food poisoning?
a thing of the past 8:51 PM